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In what categories did your patient meet their targets and where did they fall short?What culturally appropriate supplemental food recommendations would help increase fruit andvegetable consumption for your patient? Use 1 resource.Take one meal that your patient consumed and swap it out for a more nutrient-dense version of thatfood. (I.e. turkey burger vs beef burger that is 70%/30% fat) Compare the nutrient density using theequation we discussed in class (see previous page in this document). You only have to look at onenutrient, i.e fat, salt, sugar, vitamin D etc. You can use to search for your food toidentify nutrient content or you can look at a food label for that item if you have one. Use 1 resource toexplain why that nutrient is important.


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